Investigating the usage of unsaturated fatty acidâ•'rich and lowâ ...
Influence of the type of cellulosic derivatives on the texture ...
PDF) Fractionation of ethylcellulose oleogels during setting
MARANGONI A G - AbeBooks
PDF) Structure and Physical Properties of Plant Wax Crystal ...
Multiscale structures in solutal Marangoni convection: Three ...
PDF) Edible oleogels in molecular gastronomy | Michael A. Rogers ...
Multiscale structures in solutal Marangoni convection: Three ...
PDF) Formation and characterization of plant‐based emulsified and ...
Edible oleogels in molecular gastronomy – topic of research paper ...
Edible oleogels in food products to help maximize health benefits ...
PDF) Ohmic Heating Effect on Magneto Hydrodynamic Marangoni Mixed ...
Stable immobilization of aldehyde ketone reductase mutants ...
Edible oleogels in molecular gastronomy - ScienceDirect
Oleogels in Food: A Review of Current and Potential Applications
PDF) Structure and functionality of edible fats
Structure and Properties of Fat Crystal Networks - CRC Press Book
Oleogels, a promising structured oil for decreasing saturated ...
PDF) Minor Components in Canola Oil and Effects of Refining on ...
Oleogels of virgin olive oil with carnauba wax and monoglyceride ...
PDF) Nanostructured Fat Crystal Systems
PDF) Towards the development of a predictive model of the ...
Modelling of Marangoni effects in electron beam melting
Advances in edible oleogel technologies – A decade in review
Influence of the type of cellulosic derivatives on the texture ...
Edible oleogels in molecular gastronomy - ScienceDirect
PDF) An alternative theoretical approach for the derivation of ...
PDF) A rheological characterisation of an olive oil/fatty alcohols ...
